Schoggiglasur/ Schoggistreusel, Schoggiflocken and Schoggiwürfeli are no longer made from Frey Schoggi and taste shy for cakes and pastries.

Schoggiglasur/ Schoggistreusel, Schoggiflocken und Schoggiwürfeli werden nicht mehr aus Frey Schoggi gemacht und schmecken scheu….für Torten und Kuche

The chocolate glazes and sprinkles have deteriorated to such an extent that fine cakes and pastries are at least 20% worse. A big disappointment for all amateur bakers. Your cake bases are so good that you can conjure up fine Black Forest cakes, pralines (with Nutella or vanilla), fruit cakes etc., but if sprinkles, chocolate flakes and chocolate cubes don't taste good, the cake is only half as good. Unfortunately for the amateur patisserie maker

(Machine translation)

Post archived

It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

Start Discussion