Schoggiglasur/ Schoggistreusel, Schoggiflocken and Schoggiwürfeli are no longer made from Frey Schoggi and taste shy for cakes and pastries.

SusPa · 2022-01-25T04:09:42.470Z

The chocolate glazes and sprinkles have deteriorated to such an extent that fine cakes and pastries are at least 20% worse. A big disappointment for all amateur bakers. Your cake bases are so good that you can conjure up fine Black Forest cakes, pralines (with Nutella or vanilla), fruit cakes etc., but if sprinkles, chocolate flakes and chocolate cubes don't taste good, the cake is only half as good. Unfortunately for the amateur patisserie maker

Frederica

Good morning Pancaldi What does it say on the packaging now? Like other Migros companies, Frey was dissolved and has been a brand of Delica AG since 1 June 2021. Best regardsFrederica

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M-Infoline

Hi Pancaldi, thank you for sharing your experiences with our patissier products with us. I'm sorry that you are no longer able to make your own creations because of the ingredients. However, we have not made any changes to the recipes or changed suppliers. Without precise information about the individual products, such as the article numbers, the batches (starting with L) or the best-before dates, we cannot explain the cause of the discrepancies you have described. I have informed the manufacturer of your information. We assure you that we are following up the issue closely. If necessary, we will find the source of the error and eliminate it. Kind regards, Tabea

(Machine translation)

SusPa

Frederica

Good morning Pancaldi What does it say on the packaging now? Like other Migros companies, Frey was dissolved and has been a brand of Delica AG since 1 June 2021. Best regardsFrederica

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Unfortunately I can no longer read it because the packaging is in the plastic waste, but now it's all wrapped in pink. Best regards

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SusPa

Bodenseeknusperli

Ohnaii please nöd, the only thing we only buy in Migros... Dear Migros (and nobody from the forum who is not part of the team) is it true that the production has been changed? I only hope the names are on paper, because the flakes are ideal for homemade Black Forest cherries and have been for 30 years🤤

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Unfortunately I think so too, crumble for sure, I am also a hobby cake maker, with the fine Migros bases, unfortunately it makes such a cake especially Black Forest simply worse. Frey AG no longer exists and has been replaced by Delicia AG Birsfelden, so we have to hold our nerve until we get better Schocko quality again 😥

(Machine translation)

SusPa

M-Infoline

Hi Pancaldi, thank you for sharing your experiences with our patissier products with us. I'm sorry that you are no longer able to make your own creations because of the ingredients. However, we have not made any changes to the recipes or changed suppliers. Without precise information about the individual products, such as the article numbers, the batches (starting with L) or the best-before dates, we cannot explain the cause of the discrepancies you have described. I have informed the manufacturer of your information. We assure you that we are following up the issue closely. If necessary, we will find the source of the error and eliminate it. Kind regards, Tabea

(Machine translation)

Good evening Tabea, I no longer have any packaging, but there are both crumbles (crumbles are now harder and mixed with sugar, but the taste is also different to those imported from Germany) and glazes, which only contain far too much sugar but make cakes or biscuits worse. Too bad for the work, wish you a good time. With kind regards

(Machine translation)

M-Infoline

SusPa

Good evening Tabea, I no longer have any packaging, but there are both crumbles (crumbles are now harder and mixed with sugar, but the taste is also different to those imported from Germany) and glazes, which only contain far too much sugar but make cakes or biscuits worse. Too bad for the work, wish you a good time. With kind regards

(Machine translation)

Hello Pancaldi, as we have already informed you, unfortunately we cannot carry out any checks without further information. Thank you for your understanding. However, we will keep an eye on your comment. Of course, I wish you a good time too. Best regards, Susi

(Machine translation)

Schoggiglasur/ Schoggistreusel, Schoggiflocken und Schoggiwürfeli werden nicht mehr aus Frey Schoggi gemacht und schmecken scheu….für Torten und Kuche

All replies (6)

All replies (6)