there used to be a soooo delicious Schoggichueche that even 'unsweet' people liked...
It tasted similar to student slices, but was much more reminiscent of mom's cooking :-)
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@gnu: from a rather 'unsweet' perspective, this reads tempting, as long as the chocolate wasn't too dark and the cherries weren't "candied" cherries. I find the confiture-like mass of the student slices very fine (like sweets with syrup, confiture/fruit sauces in general)