I like the Valflora cream from the tin. Open the fridge, take out the can, shake and enjoy the delicious whipped cream. What bothers me is cleaning the spray spout. Even if I rinse it well under running water, impurities always remain. The supposedly clean can is then put back in the fridge. The next time I use it, I'm in for a surprise: small patches of mold have formed in the spray nozzle. I have now started to tear off the spray nozzle after the first use and clean it in the dishwasher. However, the spray nozzle is no longer as easy to use afterwards. It would be great if the spray nozzle could be designed to be removed and replaced.
All replies (3)
Hello Herzbrand, the whipped cream cans are a standard spray head that is used worldwide. There are no plans to change this. Nevertheless, I have passed on your suggestion to the can manufacturer's marketing department. Kind regards, Heidi
This is how I clean the head: Fold it back after use. (As not clicked on at the time of purchase.) I rinse the spray head from the inside with a strong jet of hot water. I then only put it back on when I spray the next portion. That way I don't have any mould on it.
Hello Herzbrand, the whipped cream cans are a standard spray head that is used worldwide. There are no plans to change this. Nevertheless, I have passed on your suggestion to the can manufacturer's marketing department. Kind regards, Heidi
Thank you🤗