Hello, I'm a bit annoyed about Migros Frauenfeld in the Passage. I don't tolerate lactose and I shouldn't take the lactose-free products either. Well, I was able to buy sheep's yoghurt in several Migros CHOCOLATE SHOPS in Zurich, but I've been living in Frauenfeld for 3 years now and at the beginning they were still there, but for 2 1/2 years they haven't been for 4 different exotic varieties. It annoys me that you always change everything. I used to eat this every day and now I have to go to Zurich every time because of it? Yes, I know you only have limited space, but there was space before. I mean why can't you order a few? Or e.g. for me and I pick it up? You can't get them online either...
For example, I had an aperitif last week and wanted to buy mini tartlet molds, but no, they're only available on New Year's Eve ?! So you don't have an aperitif all year round? It's not like they expire quickly from the date...
In addition, the bread in Migros after work my husband usually gets a roll for himself well the choice of fresh bread is very limited at 17.00 and that although the branch is still 3h!!!! There's not much left open apart from weggli and hard semmeli !!! I'm a real "migros kid" but unfortunately I don't like going there anymore
All replies (1)
Guest
Hello@hijadeladron
I'm sorry that you can no longer get your favorite yogurts in the Migros assortment in the Passage in Frauenfeld. I have explained in detail how it works in the thread "Assortment in Migros outlets".
Regarding ordering for you: Sometimes there is actually the option of ordering individual products to the store. Have you already spoken to the store manager about this? He can best tell you whether there is a way to order sheep's milk yogurts.
There are also products in the non-food range that are particularly in demand at a certain time of year and hardly at all the rest of the time. So that we can make optimum use of the space in the range in the meantime, we sometimes only stock individual products on a seasonal basis.
When it comes to the bread range, there is always a very fine line between having a wide selection for as long as possible and not having to throw anything away at the end of the day. We try to find the optimum balance here, but we don't always succeed equally well. I am happy to pass on this feedback.
Kind regards
Tanja