France 2 broadcast a very disturbing report on salmon farming in Norway. These fish are simply TOXIC and should not be eaten by pregnant women!
As the Norwegian Minister of Fisheries is financially interested in this trade, she managed to conceal the most shocking aspects and largely minimize the problem, magically raising the acceptable standards for heavy metals in human food.

Does Migros know about this?

I keep seeing Norwegian salmon on the shelves and I think of all the under-informed consumers who put their trust in the authorities.

I'm sincerely interested in your opinion.

Sandra Lüder
Crissier