At the moment, pure sourdough bread is a hot topic everywhere. In Migusto, in the current Migros magazine, and I myself really like sourdough bread. When I'm in Alnatura in Constance, I always buy my fresh, delicious bread there, so it's all the more shameful for Migros that it's not even possible to get a pure sourdough bread (rye) on the shelves in 9500 Wil..................