I'm not sure when, but a Migipedia tasting of the new sauces was announced in the newsletter the other day. I applied but didn't receive a reply. I can't find any information about the tasting online either.
Has the date been postponed or have I missed something? ?
@eventus,
You mix dry with liquid ? Was testing for theNew Bon Chef mustard sauce.
On July 20th we were at Limmatplatz and the tinkerers from ELSA need two months to create the proposals. After that, they still have to reserve a date and a free space. So maybe it will be ready in weeks 40-42. Let me be surprised.
Best regards
Frederica
The dry sauce is clear, but I thought I was also invited to the tasting of the new M-Classic sauce (in a bottle); the date at Limmatplatz was mentioned and I emailed that I would like to be there again (like at the ideas workshop) ... But I didn't remember the date because I wanted to wait for an answer first. ?
Then Cindy & Co was quicker than planned. I don't get any notifications because I took them down, as I unsubscribed from Twitter, Facebook, etc. in March 2015 and insisted on deletion. Have I had more Lebensqualität❗️ since then ?
Sali eventus,
as far as I know, the event will take place on Thursday, September 14, 2017.
I have also not yet received a reply to my application at migipedia@mgb.ch
have not yet received a reply!
Let's hope that this thread will be a wake-up call!
You don't want to be informed at the last minute.
Greetings from the Emperor
All ideas workshops and tasting events are announced in the Migros newsletter (and sometimes also in the Migros magazine) and anyone who wants to can apply.
Because the dates are usually in the early afternoon, it certainly doesn't suit many working people. Rather housewives and husbands, the self-employed, students ... and bakers.
If you have time, you are certainly welcome. The Migros team in charge is very pleasant and open to all opinions.
Just received an email:
Thank you for your interest in the barbecue sauce tasting.
We are still putting together the group for the event and thank you for your patience.
You'll hear from us again soon.
Dear sauce fans
Thank you for your interest - and for your patience.
We are already looking forward to the upcoming tasting with you.
All interested parties will hear from us soon whether they are taking part...
Have a nice start to the week everyone
Kathrin
