Another idea could be salsa verde, so far I have only seen it at Manor, as a short-consumption bulk product, but I can well believe that it could be produced like pesto in jars (In italy there is for example from the Biffi brand). And an excellent sauce to accompany boiled meats and fish, here's the description:
https://www.biffishop.it/salsa-verde-biffi-compra-online.html
and can be used as a substitute for parsley (a bit like pesto replaces basil)
All replies (2)
Guest
Hi @chirilla
Thank you so much for sending us this green sauce suggestion. It sounds like a great variation to accompany boiled epesce.
I will forward this message to the product manager to see,if there is potential for a market introduction.
Best regards
Marina
Guest
Good morning @chirilla
My colleagues have just informed me, that for the time being there are no plans to introduce aasalsaverde to the market. However they promised me, that they will putthis wish on the list of ideas!
Do you know our recipe on the migusto platform?
https://migusto.migros.ch/it/ricette/salsa-verde
It is a simple recipe for making salsa verde at home!
Have a nice day and kind regards
Marina