Last year I was on vacation in France. The lettuce was picked in the morning and was in the shopping center an hour later. When I went shopping, the lettuce was frothy white at the bottom and not yet brown like ours. I wonder why it's not exactly like that in our country.
I saw at the competition yesterday before closing time (Migros closes 1 hour earlier...), it gets even worse. The lettuce was soaking wet, it only had nuts for 50% and looked as if it was already "rotting" with dark spots... When I pointed it out at the checkout, well, wash it... Sorry, but I couldn't. And the lettuce had already looked so bad in the Denner before that! So with "only brown at the cut" I would really have jumped for joy yesterday.
Hi Bi4nc4 Are you referring to the convenience salads or those in the fruit/vegetable section? If it's the vegetable sector, please let me know the branch where you noticed this - so I can contact the cooperative responsible. Thanks in advance! Best regards Heidi
Hi Bi4nc4 Are you referring to the convenience salads or those in the fruit/vegetable section? If it's the vegetable sector, please let me know the branch where you noticed this - so I can contact the cooperative responsible. Thanks in advance! Best regards Heidi
I usually buy lettuce in Utzenstorf.
I usually buy lettuce in Utzenstorf.
Hello Bi4nc4, thank you for your feedback. The responsible department has been informed of your message and has instructed the store to pay even closer attention to brown leaves during the freshness checks in future. We are constantly working on optimizing our processes so that fresh produce reaches the store quickly and efficiently from the producer. However, to ensure that transportation is also efficient and that we don't generate unnecessary additional traffic, we sometimes deliver all our fruit and vegetables to our stores several times a day. Kind regards, Luisa
