That would be an idea, rose petal syrup. Very refreshing in summer! When I go on vacation, I drink liters of it! And I always have to bring it back for my friends, acquaintances and relatives!
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Guest
That sounds interesting and could certainly be used for baking, right?
Guest
I would buy it immediately! In summer I often mix rose water with natural yoghurt and ice-cold water as a refreshing drink. I could make a sweet version of this with the syrup.
The rose blossom syrup could certainly be used in many other ways - e.g. in creams, over orange salad, on ice cream.
Rose blossom syrup - see attached photo - can be purchased from me at www.hausgemachtes.ch Sonja Eichholzer, Vellano in Léra 3 6583 Sant Antonio. Tel. 091 840 24 40