If we in 9500 Wil SG already have to do without all the good Creation and most stone oven breads because of the (very bad) home bakery, and we no longer have any fresh rye sourdough bread, what would it be like if the Wil SG home bakery itself produced a PURE rye sourdough bread? Because nowadays you simply have to have (at least) one real, pure, fresh rye sourdough bread on the shelf.