Spelt, oats and millet are available, but unfortunately no rye flakes. It's a bit of a hassle going to the health food store every time...
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All replies (4)
Hello Puffin
Do you need them for breakfast muesli or what for? I don't know them at all.
Greetings
moz
I know it from my previous professional stays in Hesse and North Rhine-Westphalia. In the hotel for breakfast in the mues(e)slis; in soups and meatballs (meatless meatballs) in businesses; as a guest in desserts!
Guest
Hello Puffin
Thank you for your message. I will be happy to pass this suggestion on to the people responsible for our flake range. They will check whether many customers share this need and clarify whether there is a possibility of introducing the product.
Kind regards
Tanja
I think rye flakes are fine too, but then only from 100% rye flakes and not mixed with other flakes or other ingredients.