For my taste, the Rösti made in Switzerland with rapeseed oil gives off a disgusting smell when you open the packaging. And the "sausage" that is squeezed out of the bag is not very appetizing.
In the USA - not necessarily my role model - a different recipe has been invented that I find appealing. I wonder if it would be worth testing.
Guest
What is the difference between the recipes?
I can't say anything about Swiss hash browns because I haven't bought them for years. The recipe for American hash browns can be seen on the back of the packaging. The grated potato pieces are dry, already salted with reason and only need butter.
Further information:
http://www.simplypotatoes.com/products/
@Rabbental
Thank you for your suggestion. Comments from our customers are important to us and we value them. We have taken your input on board and are reviewing it. We wish you a good start to the week. Best regards, Angela
