In the new Migjros magazine no. 34 from August 19 and in the store I found 'minced beef, Switzerland/Germany, per kg 9.80 instead of 17.--, saving 40 %. How is this to be understood? Are 50% of the minced meat from Switzerland and 50% from Germany? Why is this done this way?
Many thanks for the information.
Kind regards
Ida Huwyler