There are sweet ones that look like big chewing gum, Korean and Thai ones are firmer like gum (e.g. the ready-made mochi in big boxes of chocolates), Japanese ones (mochi) are softer, when you touch them they crush and are much more tender, or the firmer dango are also rice cakes.

There are also really cakey ones, just like we make cakes from flour. Hearty ones are Teeokbokki from Korea, for example, which are sausage-shaped in a spicy red sauce, but Japan also has them, mostly for grilling and frying in savoury dishes. Or the rice crackers. Like chips. Maybe you can find a picture or a link on Google of what you would like to post and describe here? Otherwise there are always misunderstandings (salad bowl/poke bowl, coffee syrup or coffee-flavored syrup, ectect is also difficult to always understand the right thing when there is so much in the world😅)