Why are the quinoa toasts no longer in the range? I love them so much and already miss the fact that they are no longer available. Quinoa toast tastes absolutely delicious with jam and vegan butter. What a shame they're no longer available???
Presumably for the following reasons (as often mentioned by Migros here in the forum): insufficient customer demand, lack of space in the rack...
Hello @dabbylain90
I'm sorry that you can no longer enjoy your toast. Unfortunately, it was not so popular, so we no longer offer it, but we can currently recommend the Limited Edition Ancient Grain Toast as an alternative. This toast is made with local ancient grains and is available for 4 months:https://produkte.migros.ch/dunkler-toast-mit-weizen-einkorn-und-emmer.
Best regards
Tamara
Hello Tamara
Unfortunately not satisfactory. ☹️
We used to buy the quinoa toast regularly. It is (ahem... *was*) simply amazingly good.
....and crackles so beautifully when toasted ?
Please bring it back...
Hello @yvesbraun, we're sorry to disappoint you. We have informed the specialist department about your request. However, we cannot promise you anything. Best regards, Heidi
I also miss quinoa toast! I can't do anything with boring white flour toast! The special thing about quinoa toast was the crunchy quinoa seeds, which are not found in any of the other toasts still available. I'm going to try the ancient grain toast, but you shouldn't really like it, it's "limited edition"...? ?!?
I also miss quinoa toast! I can't do anything with boring white flour toast! The special thing about quinoa toast was the crunchy quinoa seeds, which are not found in any of the other toasts still available. I'm going to try the ancient grain toast, but you shouldn't really like it, it's "limited edition"...? ?!?
Hello dabudue, whether we keep a limited edition in our range or not depends on demand. I've asked the specialist department and unfortunately it doesn't look like we'll be keeping the original grain toast in our range at the moment. Demand has not developed positively enough for that. Kind regards, Sina
