Palm oil is harmful to your health. This has been scientifically proven. What's more, it's an ecological disaster to produce it. And it's often an economic disaster for producers, who are poorly remunerated. In short, stop using palm oil!
We hear about high-quality products, but why don't we use Swiss and local butter in cake batter? It's an aberration to use palm oil!
When will migros have the courage to stop using it in most of these products? I'm willing to pay more for my cake dough if it has butter in it.
I'd like to be able to find pasta with butter that rhymes with better like the migros slogan: m as in better....