Dear Migros team
I use the powdered sugar shaker as a flour shaker. It is very practical for sprinkling a little flour on the work surface. Unfortunately, it's always a challenge when I need to add flour. I almost can't open the lid. I know that it has to be very "tight" on the "Büchsli" so that the lid and its contents don't "fall out" when I shake it. My suggestion: Couldn't you make a screw cap so that it's easier to refill?
Thank you for your reply
Idalydia
Dear Migros team
I use the powdered sugar shaker as a flour shaker. It is very practical for sprinkling a little flour on the work surface. Unfortunately, it's always a challenge when I need to add flour. I almost can't open the lid. I know that it has to be very "tight" on the "Büchsli" so that the lid and its contents don't "fall out" when I shake it. My suggestion: Couldn't you make a screw cap so that it's easier to refill?
Thank you for your reply
Idalydia
Hello Idalydia, thank you for your request. We have gladly passed on your request to the product manager. Who knows, maybe there is a possibility to produce this product in this way. By the way, are you also familiar with our Cucina & Tavola flour sifter, item no. 7039.214? Perhaps you would also like this product? :) We would be delighted. Best regards, Jetmire
Hello Idalydia, thank you for your request. We have gladly passed on your request to the product manager. Who knows, maybe there is a possibility to produce this product in this way. By the way, are you also familiar with our Cucina & Tavola flour sifter, item no. 7039.214? Perhaps you would also like this product? :) We would be delighted. Best regards, Jetmire
