Product idea of the year: Chocolate glaze | General | Forum | Migros Migipedia

Product idea of the year: Chocolate glaze

Produktidee des Jahres: Schokotüre

I had breakfast at the weekend - apricot jam and chocolate spread in front of me. In a fit of sugar mania, I spread both on my bread at the same time. What an explosion of flavor. I quickly came up with a name: Schokotüre - chocolate spread ready-mixed with jam. In different variations, e.g. with apricot or strawberry. Dear Migros, how about developing this product and making it available in stores soon? I would buy a year's supply straight away. What do you think?

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