I have been a type 1 diabetic for more than 30 years and have always been delighted with Migro's sugar-free products. Unfortunately, the selection is getting smaller and smaller.
The vanilla ice cream is usually not available.
The choice of sugar-free or reduced-sugar yoghurt is smaller.
I have no longer found vanilla cream.
What are Migros' plans for sugar-free products?
Guest
@beandelIread your post yesterday and made an internal bet: Nobody will react to it within 24 hours ... for many people it's not a hoot, like the desire for the most exotic food product possible ... especially in the form of ready-made products... so thank you@Frederica... you always find clear words.
But even as a non-diabetic, I can understand your desire: We should all be more cautious with certain foods - including sugar - we' re all getting older and I'm thinking of type 2 diabetics - so-called adult onset diabetes...
So dear Migros -- more food products with no or at least much less sugar... I almost don't know where to start and will simply mention .... Yogurt.
Hi @Tessin, we're enjoying the weekend off and are available to answer your product inquiries from Monday to Friday.
Hoi beandel, unfortunately we do not have a list of all foods that are suitable for diabetics. I can tell you the following about yogurt:
We are gradually reducing the sugar content in our existing products. We are also increasingly adding foods with less sugar to our range.
For example, we have introduced the YOU 100 Cal line. These yogurts contain a total sugar content (lactose, fructose and added sugar) of just 9 grams per 100 grams, which is at least 30% less than conventional yogurts.
We have also introduced the Coconut Coyog range, which contains no added sugar or sweeteners at all.
We are constantly reviewing the sugar content of our existing yogurt range and reducing it where possible. The first projects to reduce sugar in yogurts were initiated back in 2011. As part of these, the sugar content of 56% of the national yogurt range was reduced by 5 to 10%.
Since then, the reductions have continued on an ongoing basis. Since 2016 alone, the average sugar content in flavored, nut and fruit yogurts has again been reduced by more than 4 %.
As mentioned, further reductions will follow. Specifically, as part of the actionsanté initiative, we have promised to reduce the sugar content in our quark by 10 to 20 % by the end of 2018. For new products, we make sure that they are already developed and produced with a lower sugar content.
Regarding the diabetic-friendly ice creams: it is indeed difficult to find a suitable ice cream. Unfortunately, the Léger range is also becoming less and less popular, which is why we have also reduced this range. Specifically, we still offer Léger vanilla and cocoa.
Our Fruit Ice Glaces could also be suitable. However, we do not offer the full range due to the winter season.
We have taken your request on board and are looking into it. Sometimes such a process takes longer, so please be patient.
If you have any further questions about specific foods, please let us know which products you would like.
I wish you a wonderful festive season with your loved ones! Greetings, Sina
Guest
@M-Infoline: I know, you answer to everything...with the `"no howler" I meant fellow forum members who would take up such a topic and that's why I had mercy ...? Have a nice Christmas
