Further to the palm oil post, I wonder why all prepared corn and tofu have gluten, egg and milk derivatives....I find that a simpler offer is missing!!!Why all these additions?

You had the little 100% plain tofu sausages, super good with soy sauce! gone!
There were the mini cocoa milk drinks, super good! gone...
The oatmeal cookies with little sugar and no milk more than 5 years ago: gone....

Above all, I find almost all your corn products far too salty, too spicy and not suitable for children, which is a pity because the ideas are good (satay tofu, with buckwheat....): my 4 children don't like any of the products (too spicy, too salty, peppers...).

And if we remove gluten and milk, well none of the corn can be consumed....

Thank you, and I look forward to finding vegan (milk- and egg-free) or gluten-free products in your range!