I noticed that the Migros own-brand coconut drink and rice drink contain thickeners. I think this is a shame, because the milk is logically slightly thick and I personally don't like the taste. Is there a reason for this thickener?
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All replies (6)
We've often wondered exactly why thickeners and stabilizers are needed. We've already tested lots of plant-based drinks (not just Migros). We always say: "This milk alternative is slimy". Many manufacturers do this and have the feeling that the milk then tastes better, but for us and some people I know, this is not true either. Conventional milk is not (or no longer) slimy or thick. The organic chocolate-soy drink is also slimy, probably because it wants to imitate "Comella-like" drinks (I've always found them terrible too ;-) I would also leave out these thickeners and stabilizers. There are many in Migros that don't have them, and in my opinion they are all better.
