Hello, is there any chance that the organic spelt pizza dough(http://www.migipedia.ch/de/node/72970) will be reintroduced?
For months I've been visiting your shop to see if it's back. Yesterday I made pizza with the normal dough and it was nothing...

I think the reason why the product did not work was because the dough was not selected. Please try again. This dough was brilliant, you could choose it so thin and the pizza was so crispy, better than in a restaurant. Besides, spelt products will become popular as soon as people realize that white flour is not so healthy.

Can you tell me the supplier, I need to know how this dough is made.

Many thanks for the clarification.