Hello birkenpolle, thank you for your contribution. We are aware of this problem. Unfortunately, it is not so easy to find a dough size that satisfies all our customers. Although the ovens in Swiss households have standardized dimensions, there are many different tray sizes. Depending on the manufacturer (Siemens, Zug, Electrolux, etc.), the edges are different heights or they slope differently, so the base dimensions of the trays vary. I ask for your understanding. I would be happy to inform the relevant specialist department about your message. Kind regards, Luisa

Hello, I have the same problem. I usually take the dough and cut it off at the edges. I use these long pieces to spread butter and garlic on top and end up with a delicious pizza bread. Hopefully it will soon get better so that the whole dough fits on the tray. LG

Unfortunately, it doesn't work for us either. We also use the leftover dough for other purposes. Pizza swirls are quick and easy to make. You can use the same ingredients as for normal pizza. Tastes very good!

Exactly, you just have to get creative :-D You could also cover the pizza in places. Then you get half a calzone :-D

Hello :) I've had that problem too and this solution sounds very tasty :D It's sometimes annoying but not a huge problem if you have to cut the dough and get a little creative. LG

Hey Bluemchen72 That sounds good - you have to have ideas;-) Best regards, Angela