pizza good for blood sugar

pizza bonne pour sucre dans le sang

Couldn't you offer a pizza in your assortment with a pea flour base (or other low-glycemic flour) that would be favorable for diabetics and others favoring stable blood sugar?

This could be in the frozen range, like the pizza with tuna and cream and capers that you took out of the frozen range a few years ago and which I regret because it was very good.

Post archived

It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

Start Discussion
Loading...