Dear Migros

Do you regularly carry out spot checks for toxic substances in foods labeled "organic"?
If so, in which of your organic products (including those from abroad) have the unpopular substances such as pesticides, fungicides and herbicides been detected? Is there a monthly list of these?

My question may seem a bit ... special, silly, stupid (...), but I want to avoid such substances as much as possible (yes, who doesn't). We pay almost twice as much since we switched from conventional to organic, can I trust "organic"? Or not really? Do I have to rely on "demeter" products to get through my diet as toxin-free as possible?

... I am very ...disillusioned... when I read that certain products are probably contaminated with toxic (sometimes carcinogenic...) substances (Alnatura Chia seeds with best before date 9.11.) despite being "organic".

Thank you for your reply,
Nathilo