At first I thought it was transport damage, but apparently all Selection Linzertorten
https://migipedia.migros.ch/de/selection-linzertorte
the plastic film is perforated.
The air supply dries out the pastry (the fine aroma spreads throughout the kitchen ...)...!
The normal Linzertorte has no holes in the packaging.
Can someone enlighten me about the meaning of the perforation?
Merci
Wuemi