Unfortunately, I have often noticed that the peppers have small cuts or dents and then quickly start to rot. I think this is due to the containers being too small. If you stack them on top of each other and are a bit rough, the peppers quickly get cuts because they are often larger than the pack is tall (or the pack above them protrudes into the pack below). I have just bought another pack of 3 and realized at home that I can throw one pepper away because it has already started to rot. Even though I had a good look at the pack in the store and the peppers looked fresh. Dear Migros, I would be very grateful if you could take a closer look at this and find a better solution, as it unfortunately happens quite often.