These gourmet fillets are soooo delicious!
The "crust" on top is the very best!!!
Couldn't there be a way to buy them separately?
Guest
Hello@Scharliin
Oh, we're so pleased that you like these fillets so much :-).
What would you do with the separate crust, just eat it as it is or recombine it?
Best wishes
Tanja
Hello Tanja
I would use it to bake bread, meat, vegetables (potatoes, courgettes...) or rice.
It's so delicious, I could just eat it "empty"! :-)
It doesn't need to be recombined. It would be great if you could just buy them separately!
Best regards
I would use the mixture to gratinate my vegetable and rice gratin :-)
If you could also make the crust vegetarian or vegan (don't know what's in it), sales would certainly be higher.
