Hello@Scharliin



Oh, we're so pleased that you like these fillets so much :-).



What would you do with the separate crust, just eat it as it is or recombine it?



Best wishes
Tanja

Hello Tanja

I would use it to bake bread, meat, vegetables (potatoes, courgettes...) or rice.
It's so delicious, I could just eat it "empty"! :-)
It doesn't need to be recombined. It would be great if you could just buy them separately!

Best regards

I would use the mixture to gratinate my vegetable and rice gratin :-)

If you could also make the crust vegetarian or vegan (don't know what's in it), sales would certainly be higher.