Patisserie and praline counter as it used to be
Patisserie und Praline Theke wie es sie früher gab

Guest
Dear Migros
I realize that I really miss those counters with the delicious patisseries and chocolates at the end of the shopping trip, after the checkout, as they used to be!.............................
Nowadays, I walk through the store and see a good dessert or a delicious snack here and there and sometimes think back and forth about whether I should go for the other one... Sometimes it also happens that we have several pastries or desserts in the trolley when we go shopping in bulk, but find it difficult to part with the one we have chosen. As these specialties often come in packs of two, a compromise has to be found. For singles or people who want to treat themselves to something on their own, one piece would certainly make them just as happy (if not more so), as they wouldn't have to worry about when and by whom it will be eaten.
I think that even in this current consumer economy, dessert should be seen as something special and should therefore be chosen carefully and calmly from an assortment without having to compare several refrigerated shelves...
Isn't it possible to create more jobs and increase customer satisfaction through personal service?
I hope for a satisfactory or even pleasing answer!
With kind regards
a Migros child