Would it be possible for Migros to sell gluten-free pasta made not from corn or rice (which have a high glycemic index) but from chickpeas, split peas, lentils or buckwheat? These pastas are also useful for diabetics or anyone who favors stable blood sugar levels.
Dear Kayterine,
Thank you for your question. We have taken note of your request and will look into it.
The M-Infoline team wishes you a pleasant winter's day.
I see that my proposal has found an echo (but perhaps it was already on the way?).
Bio You - Fusilli and sedani with legumes on test this week.
I've signed up to try them, but will Migros give me the chance?
This pasta is very good as a salad or hot. For a pasta dish, count 60 gr. per person and extend the portion with blanched zucchini sticks then add sauce - delicious and suitable for certain diabetic or low-calorie diets. Are they also considered gluten-free?
