Why is the pasta dough available in this size?
There are great ravioli templates, but they are always narrower and therefore always produce leftover dough... Do I have the wrong brand of template? BettyBossi...
Betty Bossi belongs to Coop. At Migros it is Anna's Best. Maybe that's why the dough doesn't fit?
Hello, I know this is an old topic. Nevertheless, I'll add my two cents... Incidentally, the pasta dough from COOP doesn't fit on the Betty Bossi template either. There are 3 rows at a time and you have to make pasta from the rest. Too bad about the relatively expensive dough!
Hello, I know this is an old topic. Nevertheless, I'll add my two cents... Incidentally, the pasta dough from COOP doesn't fit on the Betty Bossi template either. There are 3 rows at a time and you have to make pasta from the rest. Too bad about the relatively expensive dough!
2 options: Without a template (works great) but then it might not be as pretty. Make your own pasta dough (not difficult and I know exactly what's in it)
2 options: Without a template (works great) but then it might not be as pretty. Make your own pasta dough (not difficult and I know exactly what's in it)
You're right, of course. But I don't want to make the dough myself because I find rolling it out by hand without a pasta machine too tedious. But I will make ravioli without a template. Then there would be 4 rows. Just not as pretty.
You're right, of course. But I don't want to make the dough myself because I find rolling it out by hand without a pasta machine too tedious. But I will make ravioli without a template. Then there would be 4 rows. Just not as pretty.
It depends, there are wheels that make serrations. That makes it look a bit better.
