This is the 3rd time I've written this request and once again there are no black Easter eggs without sugar. But the trend for black chocolate is increasing.
Why are we always put off and then it doesn't happen again?
The same goes for black truffles without sugar. That would really be necessary.
In response, I'm always shown other varieties that I'm not even looking for or that I already know.
Too bad Migros doesn't take its customers seriously.......
Hello@indios
I can understand your anger, but I would like to point out that we take our customers very seriously and try to take their wishes into account when developing new products. Unfortunately, this is not always possible. For example, in the case of a small quantity, the adjustments may lead to greater production costs and drive up costs. Another reason may be that the potential is underestimated.
You have already told us your customer request three times and we have not yet been able to respond to it. I'm sorry about that and I can imagine that this is very frustrating. Nevertheless, your behavior is the right way. This way we find out what customers want and can critically review our product range. So please don't despair and continue to enter lots of ideas on Migipedia and share them with other users.
Best regards,
Silvia, Migipedia team
