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The only question is whether the bread was wrapped with or without gloves. You see this now and again at Migros, even now in the Corona period. Congratulations to Aldi and LIDL.
The only question is whether the bread was wrapped with or without gloves. You see this now and again at Migros, even now in the Corona period. Congratulations to Aldi and LIDL.
The only question is whether the bread was wrapped with or without gloves. You see this now and again at Migros, even now in the Corona period. Congratulations to Aldi and LIDL.
Oh man, I don't care if someone with or without gloves 1. scratched the itchy nose and 2. then packaged the bread... The virus supposedly doesn't stay on food anyway...? The only thing left to do is bake it yourself - it's not that difficult. But it tastes completely different, because many people hardly know good bread anymore, it has only recently become a little more common again.
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Personally, I now find the open sale of nuts and dried fruit a bit borderline. On the one hand, the containers are placed so low that even small children can reach into them and on the other hand, they are in an unfavorable place, i.e. not in a protected corner. This presentation bothered me even before Corona time... you don't see anyone shopping there.... at most sometimes children snacking...
Personally, I now find the open sale of nuts and dried fruit a bit borderline. On the one hand, the containers are placed so low that even small children can reach into them and on the other hand, they are in an unfavorable place, i.e. not in a protected corner. This presentation bothered me even before Corona time... you don't see anyone shopping there.... at most sometimes children snacking...
It has a slice on top and it has ladles. I find the always open bread and rolls worse. Because nobody uses the tongs