I really like many of the Migros biscuits. But the "Nuss-Stengeli" from Midor are horrible in my opinion: tasteless, rock hard, not even remotely reminiscent of a tasty Nussstängeli.

A great pity, because the Nuss-Stängeli is a typical Swiss cookie. Can the recipe be verified? And why are they called "Stengeli" and not "Stängeli"?