Hello Migros I would like to personally thank you for including the New Roots cheese alternative in your range (miles)! That was my suggestion at some point *joy* I also think it's great that you went for the Mediterranean version and not nature! (I've also just noticed that the way it's made has changed slightly, but I think it's even better this way, as the herbs don't go mouldy as quickly if they're on the inside and not the outside). I hope it can stay there for a long time..... Keep up the good work Migros - whoop whoop ;-)
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Is it something other than what Coop has had in its range for 2 years?
Exactly ;-) It's the same brand, but it's the Mediterranean version of the cheese spread, not the nature (ricotta-like). (I just realized that I mixed up the Mediterranean with the Greek-style... But they're both good). https://newroots.store/ (The "Camembert" from New Roots "soft white classic" is also highly recommended. They have adopted the noble mold principle and thus created a plant-based alternative. However, eat immediately once cut!!!)
Hello Oichee, thank you very much for your kind words, which I have gladly passed on to our managers. I am pleased that we were able to implement your suggestion, apparently successfully. I hope we will soon find another opportunity to surprise you in a positive way. I wish you a wonderful weekend. Best regards, Tabea