I was delighted to read in the new magazine that there is a new bread, the original spelt pumpkin bread. I think it's great, a pure spelt bread and not always the same flour/cereal mix, but the new bread is supposed to weigh just 330 grams. Would it be possible to make this bread larger, at least 500 gr - 750 gr? Because these breads keep very well and it would be worthwhile. In addition, the bread is only just enough for 2x. It would be worth it, because the price will certainly be high. The same applies to sourdough bread, 420 g. This type of bread keeps very well and should weigh at least 500 g. It is also worth it. Because this is also eaten within 2 times.