Often the recipe changes are due to a change of manufacturer (for whatever reason), Migros' own industry simply does not receive the "old" recipe from the old manufacturer "free domicile". The best example is "Farmer", where Migros has to reinvent itself even with oh! high products, and wasn't the "old" manufacturer even "Emmi"?
Do you also think the new recipe should be reversed? It tastes artificial, the consistency is terrible and most quark has more calories.
I fully agree! The new recipe is no comparison to the old one! Extremely artificial and the aftertaste is terrible! What a shame! I will have to look for a new breakfast! I'll be glad when I've eaten all the ones I've bought!