I bought Frelitta again today, the green one without palm oil. Last week there was a supply interruption. Now the taste seems different to me. Has the recipe for the best palm oil-free hazelnut spread been changed?
Hello Blindenhund, thank you very much for your message. The recipe has indeed been slightly adapted and the cocoa is now Rainforest Alliance-certified. I hope you enjoyed the new version just as much! Best regards, Noemi
Hello Blindenhund, thank you very much for your message. The recipe has indeed been slightly adapted and the cocoa is now Rainforest Alliance-certified. I hope you enjoyed the new version just as much! Best regards, Noemi
Thank you for your reply. Of course I think it's great that the cocoa is now Rainforest Alliance-certified. But unfortunately I don't like the taste any more. I suspect that the recipe has still been changed. Before, Frelitta-green was simply the very best hazelnut spread. I often recommended it to others and it was much appreciated. Now it's creamier and just doesn't taste quite as nutty. I think that's a great pity. Kind regards
Hello Blindenhund, thank you very much for your message. The recipe has indeed been slightly adapted and the cocoa is now Rainforest Alliance-certified. I hope you enjoyed the new version just as much! Best regards, Noemi
Too bad. It doesn't taste anything like before. Much too sweet.
