I bought Frelitta again today, the green one without palm oil. Last week there was a supply interruption. Now the taste seems different to me. Has the recipe for the best palm oil-free hazelnut spread been changed?
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All replies (3)
Hello Blindenhund, thank you very much for your message. The recipe has indeed been slightly adapted and the cocoa is now Rainforest Alliance-certified. I hope you enjoyed the new version just as much! Best regards, Noemi
M-Infoline
Hello Blindenhund, thank you very much for your message. The recipe has indeed been slightly adapted and the cocoa is now Rainforest Alliance-certified. I hope you enjoyed the new version just as much! Best regards, Noemi
Thank you for your reply. Of course I think it's great that the cocoa is now Rainforest Alliance-certified. But unfortunately I don't like the taste any more. I suspect that the recipe has still been changed. Before, Frelitta-green was simply the very best hazelnut spread. I often recommended it to others and it was much appreciated. Now it's creamier and just doesn't taste quite as nutty. I think that's a great pity. Kind regards
M-Infoline
Hello Blindenhund, thank you very much for your message. The recipe has indeed been slightly adapted and the cocoa is now Rainforest Alliance-certified. I hope you enjoyed the new version just as much! Best regards, Noemi
Too bad. It doesn't taste anything like before. Much too sweet.