Nice to see new breads again. But appearances are deceptive once again: barley bread: nice name, but unfortunately again NOT PURE BARLEY BREAD! The first ingredient is wheat flour, and then barley, which only contains 16%. This is yet another Migros lie. Stop mixing everything together for once. Finally bring pure breads into the range. Why can't Migros do that? Or can't the bakers? I'm looking forward to being able to buy fresh, pure bread at Alnatura in Constance again soon. Pure breads - not this mishmash. Then the new original spelt and pumpkin bread. It would be great! But what on earth is the glucose doing in it?????????????? Take this unnecessary sugar out! Because the bread is too sweet, just like our original spelt farmer's bread. I like it because it really is a spelt bread (as is the pumpkin bread), but it tastes far too sweet and this bread also has sugar/glucose in it. This is absolute nonsense - finally take this sugar out. I don't want sweet bread! Just like the sweet pretzel crust! Tastes like a brioche!!!!!!! And lye/silver bread is salty (bread in general is salty) and it's not a pastry.
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Guest
...and also more and more often!!! with "palm oil" what's the sh.... doing in there???? 😡 🤬 ↵↵yes, I'm also generally more than disappointed with what Migros is doing "with disposing of products" I also miss the good bread that was still available 2 to 3 years ago, the current bread range is only about half as big "today", what a shame 😢
...and also more and more often!!! with "palm oil" what's the sh.... doing in there???? 😡 🤬 ↵↵yes, I'm also generally more than disappointed with what Migros is doing "with disposing of products" I also miss the good bread that was still available 2 to 3 years ago, the current bread range is only about half as big "today", what a shame 😢
Hello rollimaus, thank you for your contribution. I'm sorry that you don't like our bread range. Most breads, such as the crusty wreath or the stone oven twister, are made without palm oil. If there is palm oil in a product, this is stated in the list of ingredients. Palm oil is used to make margarine and is a component of fat mixtures made from various oils such as rapeseed or sunflower oil. It has important technological properties and is therefore not always easy to replace. When developing new products for our bread range, we take care not to use margarine. We are also looking into the possibility of replacing palm oil with another oil. For existing products, trials are already underway to produce recipes without palm oil. Kind regards, Luisa
Guest
Hello rollimaus, thank you for your contribution. I'm sorry that you don't like our bread range. Most breads, such as the crusty wreath or the stone oven twister, are made without palm oil. If there is palm oil in a product, this is stated in the list of ingredients. Palm oil is used to make margarine and is a component of fat mixtures made from various oils such as rapeseed or sunflower oil. It has important technological properties and is therefore not always easy to replace. When developing new products for our bread range, we take care not to use margarine. We are also looking into the possibility of replacing palm oil with another oil. For existing products, trials are already underway to produce recipes without palm oil. Kind regards, Luisa
...it's great if you're working on getting back to "the way it used to be" without palm oil!
Barley alone is not suitable for baking and must therefore be mixed with a grain that is suitable for baking!
Hello rollimaus, thank you for your contribution. I'm sorry that you don't like our bread range. Most breads, such as the crusty wreath or the stone oven twister, are made without palm oil. If there is palm oil in a product, this is stated in the list of ingredients. Palm oil is used to make margarine and is a component of fat mixtures made from various oils such as rapeseed or sunflower oil. It has important technological properties and is therefore not always easy to replace. When developing new products for our bread range, we take care not to use margarine. We are also looking into the possibility of replacing palm oil with another oil. For existing products, trials are already underway to produce recipes without palm oil. Kind regards, Luisa
I used to be able to do without palm oil (I'm 50 years old). Margarine without palm oil, cookies without palm oil, bouillon without palm oil, bread without palm oil. In other words, palm oil is very cheap, which is why it is used. No one can eat the bread from Migros, this rubbery lump of baked dough simply tastes like nothing. Fortunately there are bakeries.
I agree, it's difficult to buy wholesome bread at Migros. Especially when it comes to small rolls, there's nothing really good (wholemeal, with sprouts, seeds, oat bran, graham...), and they're all too big for me anyway (small breads used to weigh 50-65g, now they usually weigh 90-110 :-/).