Dear Mirgros, dear Migipedia community

During my stays in our neighboring countries Germany and France, I noticed various yogurt brands that offer especially mild natural yogurt. This tastes brilliant. Supplemented with a little fruit or vanilla powder, it is a real alternative to our standard sweetened yogurt. But when I use "Swiss natural yoghurt", it always tastes rather sour... As supermarkets abroad are full of mild varieties, it would certainly be a popular product in Switzerland too. Or is there already something that I haven't discovered yet?

Kind regards