Why doesn’t Migros carry milk from cows raised with their calves or cheese made with milk from cows raised with their calves?
Such as those from CowPassion (cowpassion.ch). They also say: “It takes so little to keep a dairy cow and her calf together—with just 30 to 50 rappen more per liter of milk for the farm, we can make it possible for mothers and calves to stay together!”
In recent years, there has also been talk from time to time of a milk glut—meaning too much milk was being produced. Some of it was even poured down the drain to artificially keep the price of milk high.
So instead of causing unnecessary suffering to the animals (when the milk is even poured down the drain), it would be much better to produce less milk that is “better” (in terms of animal welfare).
