All replies (3)
Guest
Hello @deactivated user, thank you for your question. I have enquired about this and will get back to you as soon as I have received feedback.
Best wishes and have a sunny afternoon
Karin
Guest
Hello @deactivated user, thank you for your question. I have enquired about this and will get back to you as soon as I have received feedback.
Best wishes and have a sunny afternoon
Karin
Guest
Good morning @deactivated user
Thank you very much for your patience, Mirador uses palm oil to give the seasoning the following properties:
- Provides a homogeneous mixture with less dusting
- Provides a better color distribution of the spices, e.g. the yellowish color of turmeric
- Ensures good dosing properties
Best wishes and have a nice day
Karin
Guest
Thank you Karin, so the customer has nothing to gain from the palm oil in the Mirador.
The reduction in dust formation is only relevant during production and filling. The better color distribution of the spices? That's a sprinkling seasoning, you don't want to look at it, you want to taste it. And the shaker should actually ensure good dosage.