Today I received the Migusto magazine for the second time. I feel like a reasonably young, modern woman. But when I look at this magazine, I really doubt it. Am I really so unfashionable that this magazine can't inspire me? Is it old-fashioned not to cook only stews that look as unappetizing as those in this magazine? What distinguishes this magazine from the "old" advertising magazines that are sometimes enclosed with Migros? It's a shame that you've done away with such a great magazine as Saisonküche. I like to get inspiration from cookery magazines, especially when I want to cook for guests. I can't find one in Migusto. I live in the country, maybe that's it. I don't want hip, urban, not with food bloggers and nothing else like that, just normal, healthy cooking. Not just exotic either, because that might be in, but it's not sustainable either, even if it is hip and vegan. I like to cook seasonally and with local food. So, too bad, I don't want to receive this magazine anymore. I'm also not on Facebook, Instagram and so on... just probably old. Or you've missed your target audience without considering the readership. Incidentally, my mother, mother-in-law, neighbors, etc. feel the same way. Best regards, Andrea