Guest
Last week I had some lettuce and when I saw the balsamic vinegar I thought it was because of the light that it had a different color than before, but when I ate it I noticed that it tasted completely different than before, namely disgustingly gruesome, please give the old one back thank you.
Guest
Last week I had some lettuce and when I saw the balsamic vinegar I thought it was because of the light that it had a different color than before, but when I ate it I noticed that it tasted completely different than before, namely disgustingly gruesome, please give the old one back thank you.
Hello rollimaus, thank you for your contribution. I'm sorry that you no longer like the balsamic vinegar. If you let me know which Migros restaurant it is, I will be happy to pass on your feedback to the relevant specialist department. Kind regards, Luisa
Hello rollimaus, thank you for your contribution. I'm sorry that you no longer like the balsamic vinegar. If you let me know which Migros restaurant it is, I will be happy to pass on your feedback to the relevant specialist department. Kind regards, Luisa
Guest
Hello rollimaus, thank you for your contribution. I'm sorry that you no longer like the balsamic vinegar. If you let me know which Migros restaurant it is, I will be happy to pass on your feedback to the relevant specialist department. Kind regards, Luisa
Good morning. There are several in eastern Switzerland
Good morning. There are several in eastern Switzerland
Hello rollimaus, thank you very much for your feedback. The fact is that we recently changed our salad dressings and have already received various feedback. We are now in the process of analyzing the product and checking it again so that we can adjust the recipe together with the producer if necessary. We will therefore be happy to forward your feedback to our responsible department. We look forward to welcoming you again soon in one of our Migros restaurants. Best regards, Richi
Guest
Hello rollimaus, thank you very much for your feedback. The fact is that we recently changed our salad dressings and have already received various feedback. We are now in the process of analyzing the product and checking it again so that we can adjust the recipe together with the producer if necessary. We will therefore be happy to forward your feedback to our responsible department. We look forward to welcoming you again soon in one of our Migros restaurants. Best regards, Richi
If the "old" balsamic vinegar comes back it was super good
Guest
Hello rollimaus, thank you for your contribution. I'm sorry that you no longer like the balsamic vinegar. If you let me know which Migros restaurant it is, I will be happy to pass on your feedback to the relevant specialist department. Kind regards, Luisa
Good morning. There are several in eastern Switzerland
Good morning. There are several in eastern Switzerland
Hello rollimaus, thank you very much for your feedback. The fact is that we recently changed our salad dressings and have already received various feedback. We are now in the process of analyzing the product and checking it again so that we can adjust the recipe together with the producer if necessary. We will therefore be happy to forward your feedback to our responsible department. We look forward to welcoming you again soon in one of our Migros restaurants. Best regards, Richi
Guest
Hello rollimaus, thank you very much for your feedback. The fact is that we recently changed our salad dressings and have already received various feedback. We are now in the process of analyzing the product and checking it again so that we can adjust the recipe together with the producer if necessary. We will therefore be happy to forward your feedback to our responsible department. We look forward to welcoming you again soon in one of our Migros restaurants. Best regards, Richi
If the "old" balsamic vinegar comes back it was super good
