Dear Migros and Forum community,

I often have problems when I buy "Amandine" potatoes in their skins. It was not the first time that the "Amandine" potatoes (bought on Saturdays, I wanted to eat them on Mondays) had rotten and mushy potatoes. I think potatoes from the region should have a shorter journey than those from Israel, Egypt or wherever. I always store them at home in a dry place. (They don't belong in the fridge). Who has also had such experiences? Otherwise please explain

Lg @Mystery1978