i have been eating the meilener rolls for many years and am a big fan.
as an alternative for people with a wheat intolerance, i can well imagine that a spelt variant with roasted almonds instead of hazelnuts would be popular.
i have been eating the meilener rolls for many years and am a big fan.
as an alternative for people with a wheat intolerance, i can well imagine that a spelt variant with roasted almonds instead of hazelnuts would be popular.
Guest
Hello nizah
Thank you very much for your message and your idea. I will be happy to pass it on to the product managers!
Are there any people in this forum who would like a product like this?
Best regards
Tanja, Migipedia team
Guest
Hello nizah
Thank you very much for your message and your idea. I will be happy to pass it on to the product managers!
Are there any people in this forum who would like a product like this?
Best regards
Tanja, Migipedia team
thank you!
so of course i would be fan no.1 ;)
Hello nizah,
Like einkorn, emmer and kamut, spelt is a type of wheat, so it also contains gluten!
Greetings Istanbul
hi istanbul,
i am fully aware that spelt contains gluten, i am a nutritionist... ;)
in contrast to wheat, spelt has considerably more nutrients in the ground grain, so that a di-white flour, for example, also has a high nutritional value.
in addition, spelt is our original cereal, formerly also called grain, because for a long time there was nothing else in switzerland.
if you have a wheat intolerance, which does not necessarily have to be a gluten intolerance, spelt can be a welcome alternative.
hello
nizah
thank you!
so of course i would be fan no.1 ;)
Hello nizah,
Like einkorn, emmer and kamut, spelt is a type of wheat, so it also contains gluten!
Greetings Istanbul
hi istanbul,
i am fully aware that spelt contains gluten, i am a nutritionist... ;)
in contrast to wheat, spelt has considerably more nutrients in the ground grain, so that a di-white flour, for example, also has a high nutritional value.
in addition, spelt is our original cereal, formerly also called grain, because for a long time there was nothing else in switzerland.
if you have a wheat intolerance, which does not necessarily have to be a gluten intolerance, spelt can be a welcome alternative.
hello
nizah
