Good evening, what criteria are used to determine a branch’s “M” rating? Is it based on the branch’s square meters or on the number of products/assortments available?
Good evening, what criteria are used to determine a branch’s “M” rating? Is it based on the branch’s square meters or on the number of products/assortments available?
I’m hoping it’s based on the number of products, because anything else would be nonsense. After all, no matter how large a store’s sales floor may be, the product selection is artificially limited by stocking the shelves with multiple rows of the same items. When I walk through my store, I shake my head so much that I’m starting to worry about my neck muscles. The latest example: Hazelnut Vogelnestli and Spitzbuben, each in double rows—but no Amaretti! 😖
I’m hoping it’s based on the number of products, because anything else would be nonsense. After all, no matter how large a store’s sales floor may be, the product selection is artificially limited by stocking the shelves with multiple rows of the same items. When I walk through my store, I shake my head so much that I’m starting to worry about my neck muscles. The latest example: Hazelnut Vogelnestli and Spitzbuben, each in double rows—but no Amaretti! 😖
I’m hoping it’s based on the number of products, because anything else would be nonsense. After all, no matter how large a store’s sales floor may be, the product selection is artificially limited by stocking the shelves with multiple rows of the same items. When I walk through my store, I shake my head so much that I’m starting to worry about my neck muscles. The latest example: Hazelnut Vogelnestli and Spitzbuben, each in double rows—but no Amaretti! 😖
I’m hoping it’s based on the number of products, because anything else would be nonsense. After all, no matter how large a store’s sales floor may be, the product selection is artificially limited by stocking the shelves with multiple rows of the same items. When I walk through my store, I shake my head so much that I’m starting to worry about my neck muscles. The latest example: Hazelnut Vogelnestli and Spitzbuben, each in double rows—but no Amaretti! 😖
It's even worse: Some MM stores have a second "M" in their name simply because an M-Restaurant is attached to them (e.g., Bern-Freudenberg). In terms of product selection, they hardly differ from a regular M store (e.g., Gümligen). We’ve already discussed this in great detail here on the forum, but I don’t feel like looking it up right now...
It's even worse: Some MM stores have a second "M" in their name simply because an M-Restaurant is attached to them (e.g., Bern-Freudenberg). In terms of product selection, they hardly differ from a regular M store (e.g., Gümligen). We’ve already discussed this in great detail here on the forum, but I don’t feel like looking it up right now...
