Has the recipe for M-Classic salad cheese (which I buy very often in the warm season) been changed? For me, it was by far the absolute best in the "feta and similar" category! When it got warm again, of course I had to buy it again straight away - and then the disappointment: I didn't like it at all! Or was it just so different because it was a "natural product & coincidence"? Bytheway - it can't be found in Migipedia under "salad cheese" or "M-Classic"...
Why has Leger Feta been replaced by Oh! Feta?
Please don't! Leave the Leger Feta in the range! It's the best!
Hello everyone, I have discussed your questions with the specialist department. I can tell you the following: Yes, last year we changed the supplier of M-Classic salad cheese and therefore also the recipe. This enables us to offer a significantly better price-performance ratio. I have informed the specialist department that the JT-1990 recipe no longer tastes as good to you. I have also informed them that the product is missing from the website so that they can rectify this. @Bodenseeknusperli: A cheese can only be called feta if it is made from milk that comes from sheep on Greek soil and is then matured in brine. A salad cheese is similar in taste and consistency, but can be made anywhere in Europe and also from cow's milk. And last but not least, news that also makes me sad: due to a lack of customer demand, we have replaced the Léger Feta with the Oh! salad cheese. I am curious to see whether the Oh! salad cheese will convince me and you as much as the Léger Feta did. Best regards, Sina
Hello everyone, I have discussed your questions with the specialist department. I can tell you the following: Yes, last year we changed the supplier of M-Classic salad cheese and therefore also the recipe. This enables us to offer a significantly better price-performance ratio. I have informed the specialist department that the JT-1990 recipe no longer tastes as good to you. I have also informed them that the product is missing from the website so that they can rectify this. @Bodenseeknusperli: A cheese can only be called feta if it is made from milk that comes from sheep on Greek soil and is then matured in brine. A salad cheese is similar in taste and consistency, but can be made anywhere in Europe and also from cow's milk. And last but not least, news that also makes me sad: due to a lack of customer demand, we have replaced the Léger Feta with the Oh! salad cheese. I am curious to see whether the Oh! salad cheese will convince me and you as much as the Léger Feta did. Best regards, Sina
I'm really shocked!!! This can't be true!!!! And it's simply not true that there wasn't much demand. It was almost sold out all the time! This new OH salad cheese is absolutely no comparison. The nutritional values alone are far too high! Migros, you are disappointing us more and more every day, and have been doing so for many months. Please give us back this Léger Feta!
I'm really shocked!!! This can't be true!!!! And it's simply not true that there wasn't much demand. It was almost sold out all the time! This new OH salad cheese is absolutely no comparison. The nutritional values alone are far too high! Migros, you are disappointing us more and more every day, and have been doing so for many months. Please give us back this Léger Feta!
Hoi indios, I too am disappointed by this decision. However, the sales figures paint a clear picture. There can be various reasons why a product on the shelf was "constantly almost sold out". On the one hand, a product does not sell equally well in every store, and on the other hand, we do not supply the same quantity of poorly selling products as we do of a customer's favorite product. Accordingly, when the shelves are half empty, it seems as if the product is extremely popular. Best regards, Sina
Hello everyone, I have discussed your questions with the specialist department. I can tell you the following: Yes, last year we changed the supplier of M-Classic salad cheese and therefore also the recipe. This enables us to offer a significantly better price-performance ratio. I have informed the specialist department that the JT-1990 recipe no longer tastes as good to you. I have also informed them that the product is missing from the website so that they can rectify this. @Bodenseeknusperli: A cheese can only be called feta if it is made from milk that comes from sheep on Greek soil and is then matured in brine. A salad cheese is similar in taste and consistency, but can be made anywhere in Europe and also from cow's milk. And last but not least, news that also makes me sad: due to a lack of customer demand, we have replaced the Léger Feta with the Oh! salad cheese. I am curious to see whether the Oh! salad cheese will convince me and you as much as the Léger Feta did. Best regards, Sina
Thank you very much, Sina, for your clarifications! :-) I am very sorry about the change of supplier and the associated change of recipe! (I would be very happy to pay a little more and get the "old" salad cheese back.) May we know who the supplier was? :)
