LIDO cheese with chives

LIDO-Chäsli mit Schnittlauch

It's been years since I was able to enjoy the wonderful taste of Lido cheese on a piece of bread. As the saying goes, "time heals wounds" - but I miss you, my dear cheese with its slightly sour note and fresh chives, more and more every day. Is there any chance that you will ever return to the Migros shelves??? Best wishes Sara

Post archived

It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

Start Discussion
Loading...